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Food Safety Course Level 1- Chinese

This course aims to provide food handles of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanlines and upkeep of premises


The course will cover the following lessons and five topics:

Introduction

Topic 1: Practice good personal hygiene
Topic 2: Use safe ingredients
Topic 3: Handle food safely
Topic 4: Store food safely
Topic 5: Maintain cleanliness of equipment and premises
Legislation and Case Studies; Workplace Safety


Entry Requirements

  • Ability to read, write, speak and listen to English at WPL Level 2 

  • Ability to manipulate numbers at WPN Level 2

  • Aged 18 and above

  • No prior experience in F&B industry required


Course Fee
Food Safety Course Level 1- Chinese
How to Register
Self-Sponsored Individuals

There are 2 ways to apply for our courses​

  1. Register online here

  2. Call us at 6694 0008 and register in person at our office

Company-Sponsored Individuals

Complete the relevant Corporate Registration Form and email it to us at training@metropolis.sg

  1. Life Saving Courses : Corporate Registration Form

  2. WSQ Courses : Corporate Registration Form

 

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Course Dates
    Course Duration

    8.30am to 5pm

    Course Code

    FSC Level 1 - Chinese
    FSS-FRC-1004-1.1
    TGS-2023035857

    UTAP Funding Period

    This course is eligible for UTAP Funding from:

    Click here to submit a UTAP Claim

    Assessment

    See Other Related Courses
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TPG-2022011378
    FSC Level 1
    FSC Level 1
    FSS-FRC-1004-1.1
    TPG-2022011378

    This course aims to provide food handles of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanlines and upkeep of premises

    -Testing

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