This course aims to provide food handles of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanlines and upkeep of premises
The course will cover the following lessons and five topics:
Introduction
Topic 1: Practice good personal hygiene
Topic 2: Use safe ingredients
Topic 3: Handle food safely
Topic 4: Store food safely
Topic 5: Maintain cleanliness of equipment and premises
Legislation and Case Studies; Workplace Safety
Entry Requirements
Ability to read, write, speak and listen to English at WPL Level 2
Ability to manipulate numbers at WPN Level 2
Aged 18 and above
No prior experience in F&B industry required
Course Fee
How to Register
Self-Sponsored Individuals
Company-Sponsored Individuals
Complete the relevant Corporate Registration Form and email it to us at training@metropolis.sg
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Life Saving Courses : Corporate Registration Form
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WSQ Courses : Corporate Registration Form
Course Dates
- 30 Oct 2024 (Wed) - 30 Oct 2024 (Wed)
Course Duration
8.30am to 5pm
Course Code
FSC Level 1
FSS-FRC-1004-1.1
TPG-2022011378
Assessment
See Other Related Courses
FSC Level 1 - Chinese
FSS-FRC-1004-1.1
TGS-2023035857
This course aims to provide food handles of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanlines and upkeep of premises. The course will be conducted in chinese.