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Food Safety Course Level 1

This course aims to provide food handles of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanlines and upkeep of premises

The course will cover the following lessons and five topics:


Topic 1: Practice good personal hygiene
Topic 2: Use safe ingredients
Topic 3: Handle food safely
Topic 4: Store food safely
Topic 5: Maintain cleanliness of equipment and premises
Legislation and Case Studies; Workplace Safety

Entry Requirements

  • Ability to read, write, speak and listen to English at WPL Level 2 

  • Ability to manipulate numbers at WPN Level 2

  • Aged 18 and above

  • No prior experience in F&B industry required

Course Fee
Food Safety Course Level 1
How to Register
Self-Sponsored Individuals

There are 2 ways to apply for our courses​

  1. Register online here

  2. Call us at 6694 0008 and register in person at our office

Company-Sponsored Individuals

Complete the relevant Corporate Registration Form and email it to us at

  1. Life Saving Courses : Corporate Registration Form

  2. WSQ Courses : Corporate Registration Form


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Course Dates

[Start Date - End Date]

Course Duration

8.30am to 5pm

Course Code

FSC Level 1

UTAP Funding Period

This course is eligible for UTAP Funding from:

Click here to submit a UTAP Claim


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