Food Safety Course Level 1

This course aims to provide food handles of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanlines and upkeep of premises


The course will cover the following lessons and five topics:

Introduction

Topic 1: Practice good personal hygiene
Topic 2: Use safe ingredients
Topic 3: Handle food safely
Topic 4: Store food safely
Topic 5: Maintain cleanliness of equipment and premises
Legislation and Case Studies; Workplace Safety


Entry Requirements

  • Ability to read, write, speak and listen to English at WPL Level 2 

  • Ability to manipulate numbers at WPN Level 2

  • Aged 18 and above

  • No prior experience in F&B industry required




Course Fee
Food Safety Course Level 1
How to Register
Self-Sponsored Individuals

There are 2 ways to apply for our courses​

  1.  Register online here

  2. Call us at 6694 0008 and register in person at our office

 

Company-Sponsored Individuals
 
Course Dates
  • 03 Jun 2022 (Fri) - 03 Jun 2022 (Fri)
Course Duration

8.30am to 6pm

Course Code

FSS-FRC-1004-1.1
TPG-2021020021

UTAP Funding Period

This course is eligible for UTAP Funding from:

Click here to submit a UTAP Claim

Assessment